Select 8:

Chicken and Waffles with a Maple Glaze ~ Fresh Guacamole Served in a Phyllo Pastry Cup ~ Peking Duck Rolls ~ Seared Marinated Steak on Garlic Crostini with a Horseradish Cream ~ Franks in Puff Pastry with Dijon Mustard ~ Vegetable Spring Rolls ~ Cajun Shrimp Kebobs ~ Vegetable Tempura ~ Coconut Shrimp with Spicy Orange Marmalade ~ Shrimp Wonton with Soy Ginger Sauce ~ Baked Brie with Raspberry Coulis ~ Fried Shrimp with Cajun Rémoulade ~ Japanese Beef Negamaki ~ Black and White Sesame Chicken with Toasted Sesame Sauce ~ Coconut Chicken with Sweet and Sour Dip ~ Fresh Asparagus En Croute with Horseradish Cream ~ Sea Scallops wrapped with Bacon ~ Chicken Skewers with Pineapple Glaze ~ Sweet and Sour Chicken Kebobs ~ Sun-Dried Tomato and Artichokes in Phyllo ~ Herb Crusted Artichoke Hearts flavored with Pesto ~ Baby Maryland Crab Cakes with Creole Dip ~ Portabella Mushroom Purse ~ Brick Oven Pizza served on Pizza Mallet ~ Truffle Macaroni and Cheese served in Martini Glasses ~ Butternut Squash Soup Shooter ~ Italian Mini Meatball served on a Spoon ~ Large Fresh Shrimp with Cocktail Sauce ~ Korean Beef Spring Roll ~ Sauté Shimeji Mushrooms Soy Sauce and Scallions on a Wonton Crisp

All Included:

Crudités Display

Fresh Baby Carrots ~ Broccoli Florets ~ Cauliflower Florets ~ Julienne Red Peppers ~ Julienne Celery ~ Baby Cherry Tomatoes

All served with Herb and Garlic Dip

Imported Cheese Display

An Assortment of International and Domestic Cheeses including: Asiago ~ Jarlsburg ~ Vermont Cheddar ~ Aged Gouda and Gorgonzola

Accompanied by: Flatbreads ~ Crackers, and Breadsticks with Infused Oils

Tuscan Display

Marinated Grilled and seasoned Vegetables ~ Olives ~ White Bean Salad ~ Orzo Pilaf and Marinated Mushrooms

Bruschetta Display

Fresh Diced Roma Plum Tomatoes with Red Onion and Basil Marinated in Extra Virgin Olive Oil served on Toasted French Bread

Mozzarella & Tomato

Fresh Sliced Mozzarella with Tomato and Basil, Drizzled in Extra Virgin Olive Oil

A Selection of the Following Prepared to Order During your Cocktail Hour:

Pasta Station

Quills of penne pasta prepared to order and served with your choice of two sauces: Pesto, Primavera, Sun Dried Tomato, Carbonara, Puttanesca, Marinara, and Pink Vodka Served with Parmesan cheese and crushed red pepper

Or

Cavatelli with Sautéed Broccoli

Crepe Station

Crepes prepared to order and served with your choice of two fillings: Spinach, Mushroom, Chicken, Seafood, Ratatouille

Asian Cuisine Station #1

Vegetables stir fried in a wok, served with your choice of Beef, Chicken or Seafood

Accompanied by Steamed Dumplings, Egg Rolls and Fried Rice

Delicately accented with soy sauce, duck sauce, and hoisin sauce

Peking Duck Station

Crisp boneless duck, scallion flowers, and hoisin sauce wrapped in moo shu skins

Served with assorted steamed dim sum

Cajun Cuisine Station

Whole red snapper fillets and grilled chicken blackened on a skillet with Cajun spices

Served with a spicy barbecue sauce

Seafood Medley Station

Shrimp and bay scallops sautéed in a lobster sauce and served over tricolor rice

Mexican Cuisine Station

Grilled fajitas filled with sizzling chicken and beef fillets, peppers, and onions

Served with sour cream, cheddar cheese, salsa, and guacamole and tortilla chips

Panini Station

Mini grilled sandwiches: grilled vegetables on focaccia bread and prosciutto with fresh mozzarella on ciabatta bread (made to order and served hot)

Slider Station

Cooked to order on Grill

Miniature Hamburgers and Buffalo Chicken

Served with Lettuce, Tomatoes, Cheese, and Pickles

Meat Carving Station

Your Choice of Two Meats Carved to Order:

Marinated Flank Steak ~ Vermont Turkey Breast with Cranberry Chutney ~ Corned Beef with Honey Mustard Glaze ~ Baked Virginia Ham ~ Pastrami ~ Whole Roasted Suckling Pig ~ Leg of Lamb

Wild Mushroom Station

Shiitake, Portabella, and Oyster Mushrooms sautéed to order with garlic, oil, and sherry wine and

Served with Creamy Risotto

Fish Station

Fresh whole fillets of Pecan Crusted Tilapia seared on a skillet

Served over Sautéed Spinach with a Citrus Sauce

Steak Au Poivre Station

New York Sirloin Sliced and sautéed with crushed black peppercorns and a cognac sauce

Served over Garlic Mashed Potatoes

Veal Station

Veal scaloppini prepared to order with your choice of Marsala, Piccata, or Francaise Sauce

Served over Orzo Pasta

Mashed Potato Station

Garlic Mashed Potatoes, Sweet Mashed Potatoes, New Red and Yukon Gold Mashed Potatoes

Served in martini glasses with choice of toppings: sautéed onions, broccoli florets, sautéed mushrooms, gravy, cheddar cheese, and sour cream

Chicken and Beef Satay Station

Chicken tenders and beef fillets woven on a stick, marinated teriyaki style, and seared on a skillet

Served with a sweet and sour sauce

Asian Cuisine Station #2

Shumai, dim sum, and dumplings filled with vegetable, meat, and turkey served from bamboo steamers

Served with assorted dipping sauces: soy-ginger, wasabi, and plum

Accompanied by shrimp purses

Polish Cuisine Station

Chefs will expertly prepare:

Pan Fried Pierogies (served with sour cream) and Potato Pancakes Pan Fried (served with rich apple sauce, Grilled Kielbasa with Sauerkraut)

St. Gennaro Station

Sweet Italian Sausage Grilled to Perfection

Served with a selection of Sautéed Onions, Peppers, and Broccoli Rabe, served on a Warm Italian Roll

Hot Antipasto Station

Your Selection of a Gourmet Variety

For Example: Eggplant Rollatini, Fried Calamari, Mussels Marinara, and Chicken Scarparella

or

Create your own: Choose four from the list below

Chicken:

• Balsamic Chicken with Sundried Tomatoes

• Chicken with Cashews and Peapods

• Hawaiian Chicken

• Chicken Murphy

• Chicken Cacciatore

• Chicken Primavera

• Chicken Raspberry

• Chicken Francaise

• Chicken Scampi

• Chicken Piccata

• Chicken Marsala

• Chicken Scarparella

Fish:

• Rolled Flounder Stuffed with Spinach

• Flounder Francaise

• Rolled Flounder Scampi

• Mussels Marinara

• Seafood Scampi

• Paella

• Fried Calamari

Beef:

• Veal Osso Buco

• Beef and Broccoli

• Hawaiian Beef

• Beef Burgundy

• Barbecued Beef

• Swedish Meatballs

• Steak Teriyaki

• Pepper Steak

• Stuffed Cabbage

• Kreplach w/ Onions

• Veal and Peppers

• Braised Short Rib of Beef

Vegetables & Pasta:

• Stuffed Shells

• Baked Ziti

• Pierogies

• Vegetable Tempura

• Eggplant Marinara

• Eggplant Moussaka

• Stuffed Grape Leaves

• Yuca con Mojo

• Broccoli Rabe & Cannellini Beans

• Mushrooms with Risotto

• Maduros