kosher dAIRY menu

COCKTAIL HOUR

The Cocktail Hour will consist of butler-style hot hors d'oeuvres, cold displays, and a selection of captain stations.

  • Baked Brie with Raspberry Coulis

    Fried Ravioli with Pink Vodka Sauce

    Fresh Asparagus En Croûte with Horseradish Cream

    Sun-Dried Tomatoes and Artichokes in Phyllo

    Portabella Mushroom Purse

    Potato Pancakes with Apple Sauce

    Vegetable Egg Rolls with Plum Sauce

    Jalapeno Poppers with Salsa

    Spinach Puffs with Horseradish Cream

    Herb Crusted Artichoke Hearts flavored with Pesto

    Spicy Vegetable Dumplings with Toasted Sesame Sauce

    Mushroom Caps Filled with Vegetables

    Macaroni and Cheese Served in Martini Glasses

    Brick Oven Pizza served on Pizza Mallet

  • Middle Eastern Display

    Hummus, Tahini, Baba Ghanoush With Pita Pockets

    Salad Display

    Tuscan Bean Salad

    Marinated mushroom salad

    Lo-mein Salad

    Bocconcini Di Morzarella

    Cous Cous Salad

    Tomato and cucumber salad

    Crudités Display

    Fresh baby carrots

    Julienne red peppers

    Broccoli florets

    Julienne celery

    Cauliflower florets

    Baby cherry tomatoes

    Note: All served with herb and garlic dip

    Smoked Fish Display

    Whole smoked white fish fillets, smoked trout fillets, whole poached salmon and sliced nova (Accompanied by capers and chopped onions)

    Grilled Vegetable Display

    Marinated, grilled and seasoned eggplant, yellow squash, zucchini and red peppers

    Bruschetta Display

    Fresh Roma plum tomatoes diced with red onion and basil (Accompanied by toasted French bread)

    Fresh Fruit Display

    Honeydew

    Cantaloupe

    Watermelon

    Strawberries

    Pineapple

    Red and white grapes

    Imported & Domestic Cheese Station

    Asiago

    Gruyere

    Aged Gouda

    Reggiano Parmesan

    Wensleydale with Cranberries

    Note: Accompanied by flatbreads, crackers and breadsticks

  • Pasta Station

    Quills of penne pasta boiled to order and served with your choice of three sauces: Pesto, Primavera, Sun Dried Tomato, Puttanesca, Marinara, Tomato & Basil, Pink Vodka, Puttanesca etc.
    (Served with crushed red pepper)

    Crepe Station

    Crepes prepared to order and served with your choice of two fillings: Spinach, Mushroom, Ratatouille

    Asian Cuisine Station

    Vegetables stir fried in a wok, accompanied by Steamed Dumplings, Egg Rolls, and Fried Rice

    (Served with soy sauce, duck sauce, and hoisin sauce)

    Cajun Cuisine Station

    Whole red snapper fillets blackened on a skillet with Cajun spices

    (Served with a spicy barbecue sauce)

    Mexican Cuisine Station

    Grilled fajitas with sizzling vegetables, peppers, and onions

    (Served with salsa and guacamole)

    Salmon Kubiak Station

    Whole Fillet of Salmon Baked in Puff Pastry with Vegetables Carved to Order

    (Served with a Dijon Sauce)

    Falafel Station

    Pita Pockets filled with Falafel, Hummus, and Tahini

    Wild Mushrooms Station

    Shiitake, Portabella, and Oyster Mushrooms sautéed to order with garlic, oil, and sherry wine

    (Served with Risotto)

    Fish Station

    Fresh whole fillets of Pecan Crusted Tilapia seared on a skillet

    (Served with a Citrus Sauce over Sautéed Spinach)

    Mashed Potato Station

    Garlic Mashed Potatoes, Sweet Mashed Potatoes, New Red and Yukon Gold Mashed Potatoes

    (Served in martini glasses with choice of toppings: sautéed onions, broccoli florets, sautéed mushrooms, and gravy)

    Macaroni and Cheese Station

    Elbow Macaroni boiled to order and Sautéed with a Yellow Cheese Sauce and a White Cheese Sauce

    (Accompanied with Toppings of Sautéed Onions, Chopped Tomato, Mozzarella Cheese, and Sautéed Mushrooms)

Dinner Presentation

The Dinner Presentation will include appetizers combinations, entrées, and desserts, as well as a Large Challah for Blessing.

  • Seared Peppered Tuna (Served on Mesclun Lettuce served with a Citrus Vinaigrette Dressing)

    Salmon Cakes drizzled with a Cajun Remoulade (Served over a Mesclun Salad Topped with an Asian Sesame Vinaigrette)

    Beggars Pouch with your choice of fillings to Include: Garden Vegetable, Wild Mushroom, Spinach & Mushroom (All Served with a Mesclun Salad topped with your choice of Dressing)

    Grilled Vegetable Tower to include Portabella Mushrooms, Zucchini, Yellow Squash, Roasted Peppers, and Fresh Mozzarella, drizzled with a Balsamic Glaze (Served with a Mesclun Salad topped with Balsamic Vinaigrette)

  • Choice:

    Vegetable Lasagna (Served with Pink Vodka Sauce)

    Or

    Tilapia or Salmon with your choice of Preparation: Pecan Crusted, Oreganata, Herb Crusted, Horseradish Crusted, Grilled, or Cajun

    Your choice of Seasonal Vegetables and Potatoes or Rice Selection

  • The Traditional Occasion Cake

    Chocolate Glazed Fruit and Halavah

    International Coffee Bar

    To include cappuccinos, espresso, and after-dinner liqueurs and cordials

    Dessert Selections:

    Tiramisu served with Crème a l'Anglaise

    Bananas Foster: Fresh Bananas Sautéed with 151 Rum, Brown Sugar and Cinnamon (Served over Vanilla Ice Cream in a Waffle Basket)

    Frozen Chocolate Mousse and Banana Crepe Dipped in Dark Chocolate (Served with a Raspberry Sauce)

    Banana Pouch: Fresh Bananas and Chocolate Baked in Phyllo Dough (Served with Vanilla Sauce)

    Chocolate Dipped Waffle Basket filled with Vanilla Ice Cream and Topped with Seasonal Berries and a Raspberry Sauce

    Hot Apple Blossom with Vanilla Ice Cream (Served with a Caramel Sauce)

    Warm Chocolate Lava Cake (Served with Whip Cream and Berries)

    *Deluxe Viennese Tables

    *Dessert Sampler:A selection of your favorite desserts artfully arranged on large dinner plates

*= additional cost