Cajun Shrimp Kebobs

Coconut Shrimp with Spicy Orange Marmalade

Shrimp Wonton with Soy Ginger Sauce

Baked Brie with Raspberry Coulis

Fried Shrimp with Cajun Rémoulade

Japanese Beef Negimaki

Black and White Sesame Chicken with Toasted Sesame Sauce

Coconut Chicken with Sweet and Sour Dip

Fresh Asparagus En croûte with Horseradish Cream

Sea Scallops wrapped with Bacon

Tandoori Style Chicken Skewers with Curry Pineapple Glaze

Sweet and Sour Chicken Kebobs

Seasoned Franks in Puff Pastry with Dijon Mustard

Garlic Sausage and Mozzarella in Caraway Seed Puff Pastry

Sun-dried Tomato and Artichokes in Phyllo

Herb Crusted Artichoke Hearts flavored with Pesto

Baby Maryland Crab Cakes with Creole Dip

Portabella Mushroom Purse

Chicken Quesadilla Sticks with Salsa

Mushroom Caps stuffed with Sausage and Fennel

Brick Oven Pizza served on Pizza Mallet

Macaroni and Cheese served in Martini Glasses

* Herb Crusted Baby Lamb Chops (available at an additional cost)

Shrimp Display

Shrimp cocktail served in a punch bowl carved from ice and

served with spicy cocktail sauce and lemon wedges

Cold Antipasto Station

Imported Prosciutto

Soppressata

Olives

Artichoke Hearts

Cherry peppers

Provolone

Bocconcini di mozzarella

Roasted red peppers

Pepperoni

Imported & Domestic Cheese Station

Asiago

Gruyere

Aged Gouda

Reggiano Parmesan

Wensleydale with Cranberries

Note: Accompanied by Flatbreads, Crackers and Breadsticks

Salad Display

Lo Mein Noodle Salad

Seafood Salad

Bowtie Pasta Primavera Salad

Tuscan Bean Salad

Marinated Shiitake and Portabello Mushroom Salad

Tomato, Cucumber and Olive Salad

Orzo Salad

Crudités Display

Fresh Baby Carrots

Broccoli Florets

Cauliflower Florets

Julienne Red Peppers

Julienne Celery

Baby Cherry Tomatoes

Note: All served with herb and garlic dip

Fresh Fruit Display

Honeydew

Strawberries

Watermelon

Cantaloupe

Pineapple

Red and white grapes

Grilled Vegetable Display

Grilled and seasoned eggplant, yellow squash, zucchini, and red peppers marinated in Extra Virgin Olive Oil

Bruschetta Display

Fresh Roma plum tomatoes diced with red onion and basil with toasted French bread

Pasta Station

Quills of penne pasta prepared to order and served with your choice of two sauces: Pesto, Primavera, Sun Dried Tomato, Carbonara, Puttanesca, Marinara, and Pink Vodka (served with parmesan cheese and crushed red pepper)

Or Cavatelli with Sautéed Broccoli

Crepe Station

Crepes prepared to order and served with your choice of two fillings: Spinach, Mushroom, Chicken, Seafood, Ratatouille

Asian Cuisine Station #1

Vegetables stir fried in a wok, served with your choice of Beef, Chicken, or Seafood accompanied by Steamed Dumplings, Egg Rolls, and Fried Rice

Delicately accented with soy sauce, duck sauce, and hoisin sauce

Asian Cuisine Station #2

Shumai, dim sum, and dumplings filled with vegetables, meat, and turkey served from bamboo steamers (Accompanied by shrimp purses and served with assorted dipping sauces: soy-ginger, wasabi, plum)

Peking Duck Station

Crisp boneless duck, scallion flowers, and hoisin sauce wrapped in moo shu skins (served with assorted steamed dim sum)

Cajun Station

Whole red snapper fillets and grilled chicken blackened on a skillet with Cajun spices (served with a spicy barbecue sauce)

Seafood Medley

Shrimp and bay scallops sautéed in a lobster sauce and served over tricolor rice

Mexican Cuisine Station

Grilled fajitas filled with sizzling chicken and beef fillets, peppers, and onions (served with sour cream, cheddar cheese, salsa, and guacamole and tortilla chips)

Panini Station

Mini grilled sandwiches: grilled vegetables on focaccia bread and prosciutto with fresh mozzarella on ciabatta bread (made to order and served hot)

Slider Station

Cooked to order on grill

Miniature Hamburgers and Buffalo Chicken (served with Lettuce, Tomatoes, Cheese, and Pickles)

Meat Carving Station

Your Choice of Two Meats Carved to Order:

• Marinated Flank Steak

• Corned Beef with Honey Mustard Glaze

• Pastrami

• Vermont Turkey Breast with Cranberry Chutney

• Baked Virginia Ham

• Whole Roasted Suckling Pig

• Leg of Lamb

Wild Mushroom Station

Shiitake, Portabella, and Oyster Mushrooms sautéed to order with garlic, oil, and sherry wine (served with Creamy Risotto)

Fish Station

Fresh whole fillets of Pecan Crusted Tilapia seared on a skillet (served over Sautéed Spinach with a Citrus Sauce)

Steak Au Poivre Station

New York Sirloin sliced and sautéed with crushed black peppercorns and a cognac sauce (served over Garlic Mashed Potatoes)

Veal Station

Veal scaloppini prepared to order with your choice of Marsala, Piccata or Francaise Sauce (served over Orzo Pasta)

Mashed Potato Station

Garlic Mashed Potatoes, Sweet Mashed Potatoes, New Red and Yukon Gold Mashed Potatoes (served in martini glasses with choice of toppings: sautéed onions, broccoli florets, sautéed mushrooms, gravy, cheddar cheese, and sour cream)

Chicken and Beef Satay Station

Chicken tenders and beef fillets woven on a stick, marinated teriyaki style, and seared on a skillet (served with a sweet and sour sauce)

Polish Cuisine Station

Chefs will expertly prepare: Pan Fried Pierogies served with sour cream, Pan Fried Potato Pancakes served with rich apple sauce, Grilled Kielbasa served with Sauerkraut

St. Gennaro Station

Sweet Italian Sausage Grilled to Perfection (served with a selection of Sautéed Onions, Peppers, and Broccoli Rabe, and on a Warm Italian Roll)

Hot Antipasto Station

Your Selection of a Gourmet Variety

For Example: Eggplant Rollatini, Fried Calamari, Mussels Marinara, and Chicken Scarparella

or Create Your Own (choose four from the list below):

Chicken:

• Balsamic Chicken with Sun dried Tomatoes

• Chicken with Cashews and Pea Pods

• Hawaiian Chicken

• Chicken Murphy

• Chicken Cacciatore

• Chicken Primavera

• Chicken Raspberry

• Chicken Francaise

• Chicken Scampi

• Chicken Piccata

• Chicken Marsala

• Chicken Scarpariello

Beef:

• Veal Osso Buco

• Beef and Broccoli

• Hawaiian Beef

• Beef Burgundy

• Barbecued Beef

• Swedish Meatballs

• Steak Teriyaki

• Pepper Steak

• Stuffed Cabbage

• Kreplach w/ onions

• Veal and Peppers

Fish:

• Rolled Flounder Stuffed with Spinach

• Flounder Francaise

• Rolled Flounder Scampi

• Mussels Marinara

• Seafood Scampi

• Paella

• Fried Calamari

Vegetables & Pasta:

• Stuffed Shells

• Baked Ziti

• Pierogies

• Vegetable Tempura

• Eggplant Marinara

• Egoplant Moussaka

• Stuffed Grape Leaves

• Yuca con Mojo

• Broccoli Rabe & Cannellini Beans

• Mushrooms with Risotto

• Maduros

Slices of Fresh Mozzarella & Beefsteak Tomato with Roasted Red Peppers, Bermuda Onions, and Sun Dried Tomatoes (Served over a Tri-Color Salad topped with a Balsamic Vinaigrette)

Seared Peppered Ahi Tuna drizzled with a Wasabi sauce (Served over Mesclun Salad topped with a Citrus Vinaigrette)

Maryland Crab Cake drizzled with a Cajun Roumalade (Served over a Mesclun Salad Topped with an Asian Sesame Vinaigrette)

Grilled Portabello Mushroom Parmigiana (Served over a Tri-Color Salad topped with a Balsamic Vinaigrette)

Beggars Pouch with your choice of fillings to include: Garden Vegetable, Wild Mushroom, Spinach & Mushroom, Chicken & Vegetables (All served with a Mesclun Salad topped with your choice of dressing)

Grilled Vegetable Tower to include Portobello Mushrooms, Zucchini, Yellow Squash, Roasted Peppers and Fresh Mozzarella, drizzled with a Balsamic Glaze (Served with a Mesclun Salad topped with Balsamic Vinaigrette)

Baked Stuffed Mussels with Seafood (Served with a Mixed Salad with Citrus Vinaigrette)

Stuffed Portobello Mushroom with Sauté Mixed Vegetable, Spinach, and Asiago Cheese (Served over salad topped with a Balsamic Vinegar)

Your Choice of Three Entrees will be offered table-side to your Honored Guests:

Prime Rib or *Chateaubriand

Tilapia or Salmon with Your Choice of Preparation: Pecan Crusted, Oreganata, Herb Crusted, Horseradish Crusted, Grilled, Cajun Rubbed, Mango Sauce, and Savoy

One of the following Poultry Selections:

Chicken Wellington: Chicken Breast coated with a Mushroom Duxelles wrapped in Puff Pastry served with a Madeira Sauce

Pignoli Chicken: Stuffed with Pignoli Nuts and Seasoned Breadcrumbs served with a Woodland Mushroom Sauce

Florentine Chicken: Stuffed with Broccoli, Spinach, Ricotta, and Parmesan Cheese served with a Dijon Sauce

Boneless Breast of Chicken: Served with Marsala, Francaise, or Piccata Sauce

Herb Crusted Chicken: Coated with Fresh Herbs and Parmesan Cheese served with a Mustard Dill Sauce

Artichoke and Sun Dried Tomato Chicken: French Breast of Chicken stuffed with Sun Dried Tomatoes and Artichokes Served with a Champagne Sauce

Chicken Valdostano: Stuffed with Prosciutto, Fontina Cheese, Spinach served with a Mushroom Sauce

Chicken Savoy: Boneless Breast of Chicken sautéed with a Balsamic Demi-Glace Sauce and Garnished with Tri-Color Peppers and Portobello Mushrooms

Chicken Alla Romana: Chicken Breast Stuffed with Spinach, Asiago Cheese and Sun-Dried Tomatoes Served with a Brandy Cream Sauce

Your Choice of Chef Select Vegetables & Potato or Rice Selection

Special Diets are always available

Dessert Selections

Choose 1:

Tiramisu served with Creme a l’Anglaise

Bananas Foster: Fresh Bananas Sautéed with 151 Rum, Brown Sugar, and Cinnamon (Served over Vanilla Ice Cream in a Waffle Basket)

Frozen Chocolate Mousse and Banana Crepe Dipped in Dark Chocolate (served with a Raspberry Sauce)

Banana Pouch: Fresh Bananas and Chocolate Baked in Phyllo Dough (Served with Vanilla Sauce)

Chocolate Dipped Waffle Basket filled with Vanilla Ice Cream and Topped with Seasonal Berries and a Raspberry Sauce

Hot Apple Blossom with Vanilla Ice Cream (Served with a Caramel Sauce)

Warm Chocolate Lava Cake Served with Whipped Cream and Berries

*Warm Chocolate Soufflé served with Crème Anglaise Sauce

Custom Tiered Cake

Customized for your occasion

Chocolate Glazed Fruits

Strawberries and Apricots

After Dinner

A Full Selection of After Dinner Cordials and Liqueurs, Coffees, Espressos, Cappuccinos, and Herbal Teas

Large Shrimp - $5.00 Per Person

Chilled Lobster Tail - $10.00 Per Person

Oysters on the Half Shell - $5.00 Per Person

Clams on the Half Shell - $5.00 Per Person

Deluxe Seafood Bar  all of the above) - $25.00 Per Person

Sushi Platters - $500.00

Sushi Station with two Japanese Cuisine Chefs - $2,000.00

Filet Mignon - $10.00 Per Person

Fish as a Third Entrée:

• Grilled Swordfish - $10.00 Per Person

• Broiled Sea Bass - $10.00 Per Person

• Fillet of Sole Stuffed with Crabmeat - $10.00 Per Person

Duet Plates:

• Filet Mignon / Lobster Tail - $20.00 Per Person

Viennese Tables or Dessert Sampler - Each @ $10.00 Per Person

Chocolate Fantasy Fountain - $500.00

Cotton Candy Machine -$500.00

Popcorn Machine - $500.00

Pretzel Machine - $500.00    

Doughnut Wall - $500.00