Richfield Regency ~ Our Menu Selections

Cajun Shrimp Kebobs

Coconut Shrimp with Spicy Orange Marmalade

Shrimp Wonton with Soy Ginger Sauce

Bake Brie with Raspberry Coulis

Fried Shrimp with Cajun Rémoulade

Japanese Beef Negimaki

Black and White Sesame Chicken with Toasted Sesame Sauce

Coconut Chicken with Sweet and Sour Dip

Fresh Asparagus En croûte with Horseradish Cream

Sea Scallops wrapped with Bacon

Tandoori Style Chicken Skewers with Curry Pineapple Glaze

Sweet and Sour Chicken Kebobs

Seasoned Franks in Puff Pastry with Dijon Mustard

Garlic Sausage and Mozzarella in Caraway Seed Puff Pastry

Sun-dried Tomato and Artichokes in Phyllo

Herb Crusted Artichoke Hearts flavored with Pesto

Baby Maryland Crab Cakes with Creole Dip

Portabello Mushroom Purse

Chicken Quesadilla Sticks with Salsa

Mushroom Caps stuffed with Sausage and Fennel

Brick Oven Pizza served on Pizza Mallet

Macaroni and Cheese served in Martini Glasses

Stuffed Shrimp with Crabmeat

* Herb Crusted Baby Lamb Chops (available at an additional cost)

Cold Display to Include

Shrimp Display

Shrimp cocktail served in a punch bowl carved from ice and
served with spicy cocktail sauce and lemon wedges

Cold Antipasto Station

Imported Prosciutto

Soppressata

Olives

Artichoke Hearts

Cherry peppers

Provolone

Bocconcini di mozzarella

Roasted red peppers

Pepperoni

Imported & Domestic Cheese Station

Asiago

Gruyere

Aged Gouda

Reggiano Parmesan

Wesendale with Cranberries

Accompanied by flatbreads, crackers and breadsticks

Salad Display

Lo Mein noodle salad

Seafood salad

Bowtie Pasta Primavera salad

Tuscan Bean Salad

Marinated shitake and portabello Mushroom salad

Tomato, Cucumber and Olive Salad

Orzo Salad

Crudités Display

Fresh baby carrots

Broccoli florets

Cauliflower florets

Julienne red peppers

Julienne celery

Baby cherry tomatoes

All served with herb and garlic dip

Fresh Fruit Display

Honeydew

Strawberries

Watermelon

Cantaloupe

Pineapple

Red and white grapes

Grilled Vegetable Display

Grilled and seasoned eggplant, yellow squash, zucchini and red peppers
marinated in Extra Virgin Olive Oil

Bruschetta Display

Fresh Roma plum tomatoes diced with red onion and basil with toasted French bread

An ice carving of your choice is included

Hot Captain Stations

A Selection of the Following Prepared to Order
During your Cocktail Hour

Pasta Station

Quills of penne pasta prepared to order and served with your choice of two sauces:
Pesto, Primavera, Sun Dried Tomato, Carbonara, Puttanesca, Marinara and Pink Vodka
Served with Parmesan cheese and crushed red pepper
Or Cavatelli with Sauteed Broccoli

Crepe Station

Crepes prepared to order and served with you choice of two fillings:
Spinach, Mushroom, Chicken, Seafood, Ratatouille

Oriental Station

Oriental vegetables stir fried in a wok, served with your choice of Beef, Chicken or Seafood
accompanied by Steamed Dumplings, Egg Rolls and Fried Rice
Delicately accented with soy sauce, duck sauce and hoisin sauce

Peking Duck Station

Crisp boneless duck, scallion flowers and hoisin sauce wrapped in moo shu skins
Served with assorted steamed dim sum

Cajun

Whole red snapper fillets and grilled chicken blackened on a skillet with Cajun spices
Served with a spicy barbecue sauce

Seafood Medley

Shrimp and bay scallops sautéed in a lobster sauce and served over tricolor rice

Mexican Station

Grilled fajitas filled with sizzling chicken and beef fillets, peppers and onions
Served with sour cream, cheddar cheese, salsa and Guacamole and Taco Chips

Panini Station

Mini grilled sandwiches of focaccia bread with grilled vegetables and ciabatta bread with
prosciutto and fresh mozzarella made to order and served hot

Slider Station

Cooked to order on Grill, Miniature Hamburgers and Buffalo Chicken
Served with Lettuce, Tomatoes, Cheese and Pickles

Meat Carving Station

Your Choice of Two Meats Carved to Order:

Marinated Flank Steak

Corned Beef with Honey Mustard Glaze

Pastrami

Vermont Turkey Breast with Cranberry Chutney

Baked Virginia Ham

Whole Roasted Suckling Pig

Leg of Lamb

Wild Mushroom Station

Shitake, Portabello and Oyster Mushrooms sautéed to order with garlic, oil and sherry wine and
Served with Creamy Risotto

Fish Station

Fresh whole fillets of Pecan Crusted Tilapia seared on a skillet
Served over Sautéed Spinach with a Citrus Sauce

Steak Au Poivre Station

New York Sirloin Sliced and sautéed with crushed black peppercorns and a cognac sauce
Served over Garlic Mashed Potatoes

Veal Station

Veal scaloppini prepared to order with your choice of Marsala, Piccata or Francaise Sauce
Served over Orzo Pasta

Mashed Potato Station

Garlic Mashed Potatoes, Sweet Mashed Potatoes, New Red and Yukon Gold Mashed Potatoes
Served in martini glasses with choice of toppings:
sautéed onions, broccoli florets, sautéed mushrooms, gravy, cheddar cheese and sour cream

Chicken and Beef Sate Station

Chicken tenders and beef fillets woven on a stick and marinated teriyaki style and seared on a skillet
Served with a sweet and sour sauce

Asian Station

Shumai, dim sum, and dumplings filled with vegetable, meat and turkey served from bamboo steamers
Served with assorted dipping sauces (soy-ginger, wasabi, plum) Accompanied by shrimp purses

Polish Chef Station

Chefs will expertly prepare
Pan Fried Pierogies served with sour cream, Potato and Chicken Pancakes Pan Fried and
served with rich apple sauce, Grilled Kielbasa Smoked then Grilled

St. Gennaro Station

Sweet Italian Sausage Grilled to Perfection
Served with a selection of Sautéed Onions, Peppers, and Broccoli Rabe, served on a Warm Italian Roll

Hot Antipasto Station

Your Selection of a Gourmet Variety;
For Example: Eggplant Rollatini, Fried Calamari, Mussels Marinara and Chicken Scarparella
or
Create your own
Choose four from the list below