Richfield Regency ~ Our Menu Selections
Cocktail Hour
The Cocktail Hour will consist of Butler Style Hot Hors D’oeuvres, Cold Displays and a selection of Captain Stations
Butler Service of Hot Hors D'oeuvres Including but not limited to the following:
Cajun Shrimp Kebobs
Coconut Shrimp with Spicy Orange Marmalade
Shrimp Wonton with Soy Ginger Sauce
Bake Brie with Raspberry Coulis
Fried Shrimp with Cajun Rémoulade
Japanese Beef Negimaki
Black and White Sesame Chicken with Toasted Sesame Sauce
Coconut Chicken with Sweet and Sour Dip
Fresh Asparagus En croûte with Horseradish Cream
Sea Scallops wrapped with Bacon
Tandoori Style Chicken Skewers with Curry Pineapple Glaze
Sweet and Sour Chicken Kebobs
Seasoned Franks in Puff Pastry with Dijon Mustard
Garlic Sausage and Mozzarella in Caraway Seed Puff Pastry
Sun-dried Tomato and Artichokes in Phyllo
Herb Crusted Artichoke Hearts flavored with Pesto
Baby Maryland Crab Cakes with Creole Dip
Portabello Mushroom Purse
Chicken Quesadilla Sticks with Salsa
Mushroom Caps stuffed with Sausage and Fennel
Brick Oven Pizza served on Pizza Mallet
Macaroni and Cheese served in Martini Glasses
Stuffed Shrimp with Crabmeat
* Herb Crusted Baby Lamb Chops (available at an additional cost)
Cold Display to Include
Shrimp Display
Shrimp cocktail served in a punch bowl carved from ice and
served with spicy cocktail sauce and lemon wedges
Cold Antipasto Station
Imported Prosciutto
Soppressata
Olives
Artichoke Hearts
Cherry peppers
Provolone
Bocconcini di mozzarella
Roasted red peppers
Pepperoni
Imported & Domestic Cheese Station
Asiago
Gruyere
Aged Gouda
Reggiano Parmesan
Wesendale with Cranberries
Accompanied by flatbreads, crackers and breadsticks
Salad Display
Lo Mein noodle salad
Seafood salad
Bowtie Pasta Primavera salad
Tuscan Bean Salad
Marinated shitake and portabello Mushroom salad
Tomato, Cucumber and Olive Salad
Orzo Salad
Crudités Display
Fresh baby carrots
Broccoli florets
Cauliflower florets
Julienne red peppers
Julienne celery
Baby cherry tomatoes
All served with herb and garlic dip
Fresh Fruit Display
Honeydew
Strawberries
Watermelon
Cantaloupe
Pineapple
Red and white grapes
Grilled Vegetable Display
Grilled and seasoned eggplant, yellow squash, zucchini and red peppers
marinated in Extra Virgin Olive Oil
Bruschetta Display
Fresh Roma plum tomatoes diced with red onion and basil with toasted French bread
An ice carving of your choice is included
Hot Captain Stations
A Selection of the Following Prepared to Order
During your Cocktail Hour
Pasta Station
Quills of penne pasta prepared to order and served with your choice of two sauces:
Pesto, Primavera, Sun Dried Tomato, Carbonara, Puttanesca, Marinara and Pink Vodka
Served with Parmesan cheese and crushed red pepper
Or Cavatelli with Sauteed Broccoli
Crepe Station
Crepes prepared to order and served with you choice of two fillings:
Spinach, Mushroom, Chicken, Seafood, Ratatouille
Oriental Station
Oriental vegetables stir fried in a wok, served with your choice of Beef, Chicken or Seafood
accompanied by Steamed Dumplings, Egg Rolls and Fried Rice
Delicately accented with soy sauce, duck sauce and hoisin sauce
Peking Duck Station
Crisp boneless duck, scallion flowers and hoisin sauce wrapped in moo shu skins
Served with assorted steamed dim sum
Cajun
Whole red snapper fillets and grilled chicken blackened on a skillet with Cajun spices
Served with a spicy barbecue sauce
Seafood Medley
Shrimp and bay scallops sautéed in a lobster sauce and served over tricolor rice
Mexican Station
Grilled fajitas filled with sizzling chicken and beef fillets, peppers and onions
Served with sour cream, cheddar cheese, salsa and Guacamole and Taco Chips
Panini Station
Mini grilled sandwiches of focaccia bread with grilled vegetables and ciabatta bread with
prosciutto and fresh mozzarella made to order and served hot
Slider Station
Cooked to order on Grill, Miniature Hamburgers and Buffalo Chicken
Served with Lettuce, Tomatoes, Cheese and Pickles
Meat Carving Station
Your Choice of Two Meats Carved to Order:
Marinated Flank Steak
Corned Beef with Honey Mustard Glaze
Pastrami
Vermont Turkey Breast with Cranberry Chutney
Baked Virginia Ham
Whole Roasted Suckling Pig
Leg of Lamb
Wild Mushroom Station
Shitake, Portabello and Oyster Mushrooms sautéed to order with garlic, oil and sherry wine and
Served with Creamy Risotto
Fish Station
Fresh whole fillets of Pecan Crusted Tilapia seared on a skillet
Served over Sautéed Spinach with a Citrus Sauce
Steak Au Poivre Station
New York Sirloin Sliced and sautéed with crushed black peppercorns and a cognac sauce
Served over Garlic Mashed Potatoes
Veal Station
Veal scaloppini prepared to order with your choice of Marsala, Piccata or Francaise Sauce
Served over Orzo Pasta
Mashed Potato Station
Garlic Mashed Potatoes, Sweet Mashed Potatoes, New Red and Yukon Gold Mashed Potatoes
Served in martini glasses with choice of toppings:
sautéed onions, broccoli florets, sautéed mushrooms, gravy, cheddar cheese and sour cream
Chicken and Beef Sate Station
Chicken tenders and beef fillets woven on a stick and marinated teriyaki style and seared on a skillet
Served with a sweet and sour sauce
Asian Station
Shumai, dim sum, and dumplings filled with vegetable, meat and turkey served from bamboo steamers
Served with assorted dipping sauces (soy-ginger, wasabi, plum) Accompanied by shrimp purses
Polish Chef Station
Chefs will expertly prepare
Pan Fried Pierogies served with sour cream, Potato and Chicken Pancakes Pan Fried and
served with rich apple sauce, Grilled Kielbasa Smoked then Grilled
St. Gennaro Station
Sweet Italian Sausage Grilled to Perfection
Served with a selection of Sautéed Onions, Peppers, and Broccoli Rabe, served on a Warm Italian Roll
Hot Antipasto Station
Your Selection of a Gourmet Variety;
For Example: Eggplant Rollatini, Fried Calamari, Mussels Marinara and Chicken Scarparella
or
Create your own
Choose four from the list below
Chicken:
Balsamic Chicken with Sundried Tomatoes
Chicken with Cashews and Peapods
Hawaiian Chicken
Chicken Murphy
Chicken Cacciatore
Chicken Primavera
Chicken Raspberry
Chicken Francaise
Chicken Scampi
Chicken Piccata
Chicken Marsala
Chicken Scarparella
Beef:
Veal Osso Buco
Beef and Broccoli
Hawaiian Beef
Beef Burgundy
Barbecued Beef
Swedish Meatballs
Steak Teriyaki
Pepper Steak
Stuffed Cabbage
Kreplach w/onions
Veal and Peppers
Braised Short Rib of Beef
Fish:
Rolled Flounder Stuffed with Spinach
Flounder Francaise
Rolled Flounder Scampi
Mussels Marinara
Seafood Scampi
Paella
Fried Calamari
Vegetables & Pasta:
Stuffed Shells
Baked Ziti
Pirogies
Vegetable Tempura
Eggplant Marinara
Eggplant Moussaka
Stuffed Grape Leaves
Yuca con Mojo
Broccoli Rabe & Cannellini Beans
Mushrooms with Risotto
Maduros
Dinner Presentation
Champagne Toast
Appetizer – Salad Combination
Slices of Fresh Mozzarella & Beefsteak Tomato with Roasted Red Peppers,
Bermuda Onions and Sun Dried Tomatoes served over a Tri-Color Salad
Topped with a Balsamic Vinaigrette
Seared Peppered Ahi Tuna drizzled with a Wasabi sauce and
Served over Mesclun Salad topped with a Citrus Vinaigrette
Maryland Crab Cake drizzled with a Cajun Roumalade
Served over a Mesclun Salad Topped with an Asian Sesame Vinaigrette
Grilled Portabella Mushroom Parmigiana served over a Tri-Color Salad
Topped with a Balsamic Vinaigrette
Beggars Pouch with your choice of fillings to Include:
Garden Vegetable, Wild Mushroom, Spinach & Mushroom, Chicken & Oriental Vegetable
All served with a Mesclun Salad topped with your choice of dressing
Grilled Vegetable Tower to include Portabella Mushrooms, Zucchini, Yellow Squash,
Roasted Peppers and Fresh Mozzarella, drizzled with a Balsamic Glaze,
served with a Mesclun Salad topped with Balsamic Vinaigrette
Baked Stuffed Mussels with Seafood
With a Mixed Salad, Served with a Citrus Vinaigrette
Stuffed Portabella Mushroom with Sauté Mixed Vegetable, Spinach and Asiago Cheese
Over Salad, Topped with a Balsamic Vinegar
Entrees
The Choice of Three Entrees will be offered at tableside to your Honored Guests:
Prime Rib or Chateaubriand*
Tilapia or Salmon* with Your Choice of Preparation:
Pecan Crusted, Oreganata, Herb Crusted, Horseradish Crusted, Grilled, Cajun Rubbed, Mango Sauce and Savoy
One of the following Poultry Selections
Chicken Wellington
Chicken Breast coated with a Mushroom Duxelles wrapped in Puff Pastry served with a Madeira Sauce
Pignoli Chicken
Stuffed with Pignoli Nuts and Seasoned Breadcrumbs served with a Woodland Mushroom Sauce
Florentine Chicken
Stuffed with Broccoli, Spinach, Ricotta and Parmesan Cheese served with a Dijon Sauce
Boneless Breast of Chicken
Served with Marsala, Francaise, or Piccata Sauce
Herb Crusted Chicken
Coated with Fresh Herbs and Parmesan Cheese served with a Mustard Dill Sauce
Artichoke and Sun Dried Tomato Chicken
French Breast of Chicken stuffed with Sun Dried Tomatoes and Artichokes Served with a Champagne Sauce
Chicken Valdostano
Stuffed with Prosciutto, Fontina Cheese, Spinach served with a Mushroom Sauce
Chicken Savoy
Boneless Breast of Chicken sautéed with a Balsamic Demi-Glace Sauce
Garnished with Tri Color Peppers and Portabella Mushrooms
Chicken Alla Romana
Chicken Breast Stuffed with Spinach, Asiago Cheese and Sun-Dried Tomatoes Served with a Brandy Cream Sauce
Your Choice of Chef Select Vegetables & Potato or Rice Selection Special Diets are always available
Dessert Selections
Tiramisu served with Creme a l’Anglaise
Bananas Foster
Fresh Bananas Sautéed with 151 Rum, Brown Sugar and Cinnamon
Served over Vanilla Ice Cream in a Waffle Basket
Frozen Chocolate Mousse and Banana Crepe Dipped in Dark Chocolate, Served with a Raspberry Sauce
Banana Pouch
Fresh Bananas and Chocolate Baked in Phyllo Dough Served with Vanilla Sauce
Chocolate Dipped Waffle Basket filled with Vanilla Ice Cream and Topped with
Seasonal Berries and a Raspberry Sauce
Hot Apple Blossom, with Vanilla Ice Cream, served with a Caramel Sauce
Warm Chocolate Lava Cake Served with Whip Cream & Berries
* Warm Chocolate Soufflé served with Crème Anglaise Sauce
Custom Tiered Occasion Cake
Chocolate Glazed Fruits
(Strawberries and Apricots)
A Full Selection of After Dinner Cordials and Liqueurs
International Coffees, Espressos, Cappuccino, Coffee,
Decaffeinated Coffee and a Selection of Herbal Teas
Additional Upgrades
Cocktail Hour
Large Shrimp
Chilled Lobster Tail
Alaskan King Crab Claws
Oysters on the Half Shell
Clams on the Half Shell
$3.50 Per Person
$8.00 Per Person
$3.00 Per Person
$2.00 Per Person
$2.00 Per Person
Deluxe Seafood Bar (All of the above) $17.00 Per Person
Sushi Platters
Sushi Station with two Japanese Chefs
$300.00
$1,500.00
Entrees
Rack of Veal
Filet Mignon
Fish as Third Entree
Grilled Swordfish
Broiled Sea Bass
Fillet of Sole Stuffed with Crabmeat Duet Plates
Filet Mignon / Lobster Tail
$12.00 Per Person
$6.00 Per Person
$6.00 Per Person
$6.00 Per Person
$6.00 Per Person
$15.00 Per Person
Desserts
Viennese Tables or Dessert SamplerEach
Chocolate Fantasy Fountain
Cotton Candy Machine
Popcorn Machine
Pretzel Machine
Each @ $8.00 Per Person
$500.00
$250.00
$250.00
$250.00
Special Discounted Rates – Choice Dates Available! Click here for unprecedented savings.
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The Richfield Regency is located in Verona, a quaint suburb of Northern New Jersey. Our wedding venue in NJ sits just across the street from the picturesque Verona Park. Its charming waterfall and stone bridge offer a perfect backdrop for events and photographs.
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Free Viennese table (valued at $8 per person) for any bride that books within one-week of her first visit to our venue.
Special Spring & Summer Prices Available For 2022 Weddings.
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