Cocktail Reception Menu

The Cocktail Reception will consist of butler-style hot hors d'oeuvres, hot chafing dish items , and desserts.

  • Baked Brie with Raspberry Coulis

    Japanese Beef Negimaki

    Black and White Sesame Chicken with Toasted Sesame Sauce

    Coconut Chicken with Sweet and Sour Dip

    Fresh Asparagus En croûte with Horseradish Cream

    Sea Scallops wrapped with Bacon

    Tandoori Style Chicken Skewers with Curry Pineapple Glaze

    Sweet and Sour Chicken Kebobs

    Seasoned Franks in Puff Pastry with Dijon Mustard

    Garlic Sausage and Mozzarella in Caraway Seed Puff Pastry

    Sun-dried Tomato and Artichokes in Phyllo

    Herb Crusted Artichoke Hearts flavored with Pesto

    Portabella Mushroom Purse

    Chicken Quesadilla Sticks with Salsa

    Mushroom Caps stuffed with Sausage and Fennel

    Brick Oven Pizza served on Pizza Mallet

    Macaroni and Cheese served in Martini Glasses

  • Imported & Domestic Cheese Station

    Asiago

    Gruyere

    Aged Gouda

    Reggiano Parmesan

    Wensleydale with Cranberries

    Note: Accompanied by Flatbreads, Crackers and Breadsticks

    Crudités Display

    Fresh Baby Carrots

    Broccoli Florets

    Cauliflower Florets

    Julienne Red Peppers

    Julienne Celery

    Baby Cherry Tomatoes

    Note: All served with herb and garlic dip

    Fresh Fruit Display

    Honeydew

    Strawberries

    Watermelon

    Cantaloupe

    Pineapple

    Red and white grapes

    Bruschetta Display

    Fresh Roma plum tomatoes diced with red onion and basil with toasted French bread

    Salad Bar

    Create your own Salad with Assorted Toppings (Displayed in Martini Glasses, Served with Italian & Caesar Dressings)

  • Chicken:

    • Balsamic Chicken with Sun dried Tomatoes

    • Chicken with Cashews and Pea Pods

    • Hawaiian Chicken

    • Chicken Murphy

    • Chicken Cacciatore

    • Chicken Primavera

    • Chicken Raspberry

    • Chicken Francaise

    • Chicken Scampi

    • Chicken Piccata

    • Chicken Marsala

    • Chicken Scarpariello

    Beef:

    • Sausage & Peppers

    • Beef and Broccoli

    • Hawaiian Beef

    • Beef Burgundy

    • Barbecued Beef

    • Swedish Meatballs

    • Steak Teriyaki

    • Pepper Steak

    • Stuffed Cabbage

    • Kreplach w/ onions

    • Veal and Peppers

    Fish:

    • Rolled Flounder Stuffed with Spinach

    • Flounder Francaise

    • Rolled Flounder Scampi

    • Mussels Marinara

    • Seafood Scampi

    • Paella

    • Fried Calamari

    Vegetables & Pasta:

    • Stuffed Shells

    • Baked Ziti

    • Pierogies

    • Vegetable Tempura

    • Eggplant Marinara

    • Eggplant Rollatini

    • Stuffed Grape Leaves

    • Yuca con Mojo

    • Broccoli Rabe & Cannellini Beans

    • Mushrooms with Risotto

    • Maduros

    • Penne Vodka

  • Chocolate Fountain

    A Cascading Flow of Rich Chocolate Including:

    • Strawberries

    • Marshmallows

    • Pretzel Rods

    • Chocolate Chip Cookies

    • Oreos

    • Graham Crackers

    • Pineapple

    Sundae Bar

    Make your own Sundae: Vanilla and Chocolate Ice Cream Topped with a choice of:

    • Mini Marshmallows

    • Heath Bars

    • Chocolate & Rainbow Sprinkles

    • M&M’s

    • Crushed Oreos

    • Chocolate Chip Cookies

    • Chocolate Sauce

    • Whipped Cream

    Cake

    Coffee, Decaf Coffee, and Herbal Teas