Special Event Menus at Richfield Regency
Richfield Regency makes your occasion a very special day
Whether a corporate event, social get together, prom, or any other event that needs a very special touch, Richfield Regency gives every event a first class personalized touch. Below are two sample menus.
Whether a corporate event, social get together, prom, or any other event that needs a very special touch, Richfield Regency gives every event a first class personalized touch. Below are two sample menus.
Including but not limited to the following:
Coconut Shrimp
Baked Brie
Fried Shrimp
Barbecue Beef Kebobs
Sesame Chicken
Fried Ravioli
Coconut Chicken
Sweet and Sour Chicken Kebobs
Asparagus in Phyllo
Sea Scallops wrapped with Bacon
Miniature Beef Wellington
Chicken Sate with Peanut Sauce
Cocktail Franks in Puff Pastry
Mushroom Caps Filled with Sausage and Fennel
Sundried Tomato and Artichokes in Phyllo
Pan Seared Artichoke Hearts Oreganato
Crab Cakes
Chicken Quesadilla Sticks
Sausage & Cheese Calzones
To Include An Ice Carving
Shrimp Cocktail Served Over Ice
Calamari Salad
Marinated Mushroom Salad
Italian Antipasto Platter
Fresh Vegetables with Dip
Fresh Sliced Fruit Display
Orzo Seafood Salad
Grilled Vegetable Platter
Artichokes and Sun-Dried Tomato Salad
Domestic and Imported Cheese Display
Bruschetta with Toasted French Bread
Bocconcini Mozzarella with Roasted Peppers
Grilled Sliced Chicken Breast Served over Lentils
A Selection of the Following Prepared to Order During the Cocktail Hour
Pasta Station – (with your choice of three sauces)
Pesto, Primavera, Sun Dried Tomato, Carbonara, Puttanesca, Marinara, Pink Vodka, etc.
Served with Hot Garlic Bread
Crepes – Prepared to order with a variety of fillings
Wok – Stir-fry of Oriental Vegetables served with Steamed Dumplings, Egg Rolls and Fried Rice
Peking Duck – Crisp Boneless Duck wrapped in Pancakes with Hunan Sauce
Cajun – Grilled Chicken and Red Snapper in Cajun Spices
Veal Scallopini – Prepared with your Choice of Marsala, Piccata or Francaise Sauce Served with Orzo
Steak Au Poivre – Sautéed with Crushed Black Peppercorns and Cognac
Seafood Medley – Shrimp and Scallops Sautéed with Scampi Butter and White Wine
Served over Rice Pilaf
Mexican – Grilled Fajitas with Sizzling Chicken and Beef Fillets, Served with Sour Cream, Cheddar Cheese, Salsa and Guacamole
Carving – Your Choice of Two Meats Carved to Order with Cocktail Size Rye
Wild Mushrooms – Flambéed in Sherry and Served with Risotto
St. Peter’s Fish – Prepared with a Pecan Crust and Served with a Citrus Sauce
Hot Antipasto Station – Your Selection of a Gourmet Variety; For Example: Eggplant Rollatini, Fried Calamari, Mussels Marinara, Chicken Scarparella
in lieu of Hot Antipasto Station
Chicken
Chicken with Cashews and Peapods
Hawaiian Chicken
Chicken Murphy
Chicken Cacciatore
Chicken Primavera
Chicken Raspberry
Chicken Francaise
Chicken Scampi
Chicken Piccata
Chicken Marsala
Chicken Scarparella
Chicken & Shrimp in Garlic
Beef
Beef and Broccoli
Hawaiian Beef
Beef Burgundy
Barbecued Beef
Swedish Meatballs
Sweetbreads
Kielbasa & Sauerkraut
Steak Teriyaki
Pepper Steak
Stuffed Cabbage
Kreplach with Onions
Veal and Peppers
Fish
Rolled Flounder
Stuffed with Spinach
Seafood Scampi
Seafood Newberg
Flounder Francaise
Paella
Rolled Flounder Scampi
Fried Calamari
Mussels Marinara
Vegetables & Pasta
Stuffed Shells
Baked Ziti
Pirogies
Vegetable Tempura
Eggplant Marinara
Eggplant Moussaka
Stuffed Grape Leaves
Broccoli Rabe & Cannellini Beans
Fried Artichoke Hearts
Mushrooms with Risotto
Appetizers
A Selection of Fresh Tropical Fruits topped with a Fresh Strawberry Puree
Spinach and Cheese Ravioli served with a light Pink Vodka Sauce
Penne with Demi Glace, Italian Sausage, Pignoli Nuts, Sun Dried Tomatoes and Mushrooms
Beggars Purse – with your choice of filling to include: Garden Vegetable, Chicken and Cashews or Grilled Shrimp Oriental served with a Scallion Ginger Sauce
Imported Prosciutto with Sliced Cantaloupe and Honeydew Melon
Fresh Mozzarella with Slices of Beefsteak Tomato served with Roasted Red Peppers, Bermuda Onions and Sun Dried Tomatoes. Topped with a Balsamic Vinaigrette
A Variety of Homemade Soups
Salad
Your Choice of a Gourmet Variety
Caesar, Spinach, Tricolor, Gourmet, Greek, Garden Tossed, Mesclun
or
Appetizer – Salad Combination
Lemon Sorbet Served in an Iced Crystal Lily
The Choice of Three Entrees will be Offered to Your Honored Guests:
Roasted Chateaubriand of Beef
Salmon with Your Choice of Preparation
Herb Crusted, Horseradish Crusted, Grilled or Cajun
One of the following Poultry Selections
Chicken Wellington
Chicken Breast coated with a Mushroom Duxelle wrapped in Puff Pastry served with a Madiera Sauce
Pignoli Chicken
Stuffed with Pignoli Nuts, Sausage, Seasoned Breadcrumbs served with a Woodland Mushroom Sauce
Florentine Chicken
Stuffed with Broccoli, Spinach, Ricotta and Parmesan Cheese served with a Dijon Sauce
Boneless Breast of Chicken
served with Marsala, Francaise, or Piccata Sauce
Herb Crusted Chicken
Coated with Fresh Herbs and Parmesan Cheese served with a Mustard Dill Sauce
Grilled Chicken
Marinated in Fresh Herbs, then Grilled and served with a Sauce of Sun-Dried Tomatoes and Artichoke Hearts
Chicken Valdostano
Stuffed with Prosciutto, Fontina Cheese, Spinach served with a Mushroom Sauce
Chicken Savoy
Boneless Breast of Chicken sautéed with a Balsamic Demi-Glace Sauce Garnished with Tri Color Peppers and Portabella Mushrooms
Your Choice of Seasonal Vegetables & Potato or Rice Selection
Special Diets are always available
Tiramisu
served with Creme Anglaise
Bananas Foster
Fresh Bananas Sautéed with 151 Rum, Brown Sugar and Cinnamon
Served over Vanilla Ice Cream
Frozen Chocolate Mousse and Banana Crepe
Served with a Raspberry Sauce
Banana Pouch
Fresh Bananas and Chocolate Baked in Phyllo Dough Served with Vanilla Sauce
Chocolate Dipped Waffle Basket
filled with Vanilla Ice Cream and Topped with Seasonal Berries and a Raspberry Sauce
Hot Apple or Berry Crisp
Topped with Vanilla Ice Cream
The Traditional Occasion Cake
Chocolate Glazed Fruits
(Strawberries, Cherries and Pineapple)
Coffee, Decaffeinated Coffee, Herbal Teas
International Coffee & Cordial Bar
Cocktail Hour
Large Shrimp…..3.50 per person
Chilled Lobster Tail…..8.00 per person
Alaskan King Crab Claws…..3.00 per person
Oysters on the Half Shell…..2.00 per person
Clams on the Half Shell…..2.00 per person
Deluxe Seafood Bar (all of the above)…..17.00 per person
(all of the above)
Sushi Platters…..300.00
Sushi Station with Two Japanese Chefs…..1,500.00
Entrees
Rack of Veal…..12.00 per person
Filet Mignon…..6.00 per person
– Fish as a Third Entree Choice –
Grilled Swordfish…..6.00 per person
Broiled Sea Bass…..6.00 per person
Fillet of Sole Stuffed with Crabmeat…..6.00 per person
– Duet Plates –
Filet Mignon/Lobster Tail…..15.00 per person
Desserts
Viennese Table or Dessert Sampler…..Each at $8.00 per person
Chocolate Fantasy Fountain…..500.00
Cotton Candy Machine…..200.00
Popcorn Machine…..200.00
The Cocktail Hour will consist of Butler Style Hot Hors d’Oeuvres and Cold Canapés, Cold Displays and a selection of Captain Stations:
Including but not limited to the following:
Clams Casino
Coconut Shrimp
Crab Cakes
Baked Brie
Fried Shrimp
Barbecue Beef Kebobs
Sesame Chicken
Clams Oreganato
Coconut Chicken
Sweet and Sour Chicken Kebobs
Asparagus in Phyllo
Sea Scallops wrapped with Bacon
Miniature Beef Wellington
Chicken Sate with Peanut Sauce
Cocktail Franks in Puff Pastry
Mushroom Caps Filled with Sausage and Fennel
Sundried Tomato and Artichokes in Phyllo
Pan Seared Artichoke Hearts Oreganato
To Include
Fresh Vegetables with Dip
Fresh Sliced Fruit Display
Domestic and Imported Cheese Display
A Selection of the Following Prepared to Order During the Cocktail Hour
Pasta Station – (with your choice of three sauces)
Pesto, Primavera, Sun Dried Tomato, Carbonara, Puttanesca, Marinara, Pink Vodka, etc.
Served with Hot Garlic Bread
Crepes – Prepared to order with a variety of fillings
Wok – Stir-fry of Oriental Vegetables served with Steamed Dumplings, Egg Rolls and Fried Rice
Mexican – Grilled Fajitas with Sizzling Chicken and Beef Fillets, Served with Sour Cream, Cheddar Cheese, Salsa and Guacamole
Carving – Your Choice of Two Meats Carved to Order with Cocktail Size Rye
Pizza Station – Cocktail Size Gourmet Pizza prepared to order with your choice of toppings
Hot Antipasto Station – Your Selection of a Gourmet Variety; For Example: Eggplant Rollatini, Fried Calamari, Mussels Marinara, Chicken Scarparella
(or choose from our Chef’s Suggestions)
Medallions of Beef in Cognac
Beef and Broccoli
Barbecued Beef
Hawaiian Beef
Swedish Meatballs
Pepper Steak
Chicken w/Cashews & Peapods
Chicken Primavera
Hawaiian Chicken
Chicken in Garlic Sauce
Veal and Pepper
Steak Teriyaki
Tempura Vegetables
Stuffed Cabbage
Pirogies and Onions
Seafood Newberg
Paella
Coconut Snapper
Flounder Scampi
Chicken Scampi Sausage and Peppers
A Selection of Fresh Tropical Fruits topped with a Fresh Strawberry Puree
Penne Pasta served with your Choice of Sauce
Soup
Salad
Tossed Garden Salad
The Choice of Two Entrees will be Offered to Your Honored Guests:
Sautéed Scaloppini of Chicken – Your Choice of Preparation
or
Roast Prime Rib of Beef Au Jus
Your Choice of Seasonal Vegetables & Potato or Rice Selection
Special Diets are always available
Hot Apple or Berry Crisp Topped with Vanilla Ice Cream
Chocolate Mousse served in a Chocolate Shell
Bananas Foster
Profiterole Filled with Vanilla Ice Cream and offered with a Choice of Hot Fudge or Raspberry Sauce
Occasion Cake
Special Discounted Rates – Choice Dates Available! Click here for unprecedented savings.
The Richfield Regency is located in Verona, a quaint suburb of Northern New Jersey. Our wedding venue in NJ sits just across the street from the picturesque Verona Park. Its charming waterfall and stone bridge offer a perfect backdrop for events and photographs.
Click here to discover more about us.
Free Viennese table (valued at $8 per person) for any bride that books within one-week of her first visit to our venue.
Special Spring & Summer Prices Available For 2022 Weddings.
Call to learn more about our
NJ Weddings Venue promotions.